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Wine & Meat Bar by Jean Leon in Soldeu

The à la carte restaurant service offers fresh market cuisine and an area with  Josper grill serving vegetables, seasonal specials and prime cuts of meat.

It’s a great place to have  Espinaler vermouth at midday on the terrace or an artisanal ice cream in the late afternoon. 

To access the Wine & Meat Bar by Jean Leon restaurant with the Soldeu gondola, you must have the Basic Pass.

Summer 2023

Opening dates

  • From June 23rd to September 24th


Opening hours

  • Restaurant
    • 12 a.m. to 4 p.m
  • Cafeteria
  • 10 a.m. to 5.30 p.m – June and September
  • 9.30 a.m. to 5.30 p.m – July and August


Cuisine type

  • À la carte restaurant
  • A bistronomic restaurant with a relaxed service
  • Josper area where the grill will be the guiding thread of the cooking with vegetables and seasonal suggestions and noble meat cuts
  • Children's “à la carte” menu  



  • Ph. +376 890 733


View the restaurant menu