Wine & Meat Bar by Jean Leon in Soldeu

Located at 2,250 metres of elevation, just at the exit of the Soldeu cable car and next to the Club House, the restaurant Wine & Meat Bar by Jean Leon has a terrace with views of the Golf Course in all its splendour.

The à la carte restaurant service offers fresh market cuisine and an area with  Josper grill serving vegetables, seasonal specials and prime cuts of meat.

It’s a great place to have  Espinaler vermouth at midday on the terrace or an artisanal ice cream in the late afternoon. 



Restaurant opening dates Summer 2022

Restaurant opening dates

  • From June 24th to September 25th


Opening hours

  • Cafeteria
    • June and September, 10 a.m. to 5.30 p.m. 
      July and August, 9.30 a.m. to 5.30 p.m. 
  • Restaurant
    • 12 a.m. to 4 p.m.


Cuisine type

  • À la carte restaurant. 
  • A bistronomic restaurant with a relaxed service. Josper area where the grill will be the guiding thread of the cooking with vegetables and seasonal suggestions and noble meat cuts.
  • Children's “à la carte” menu.  



For your interest ...

  • Ski Pass Plus + (Global)
    15% discount per day on the price of the ski pass
Grandvalira 2022
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