Wine & Meat Bar by Jean Leon in Soldeu

Located at 2,250 metres of elevation, just at the exit of the Soldeu cable car and next to the Club House. The restaurant Wine & Meat Bar by Jean Leon has a terrace with views of the Golf Course in all its splendour.

The à la carte restaurant service offers fresh market cuisine and an area with  Josper grill serving vegetables, seasonal specials and prime cuts of meat.

It’s a great place to have  Espinaler vermouth at midday on the terrace or an artisanal ice cream in the late afternoon. 

To access the Wine & Meat Bar by Jean Leon restaurant with the Soldeu gondola, you must have the Basic Pass.

 

BUY BASIC PASS

 

Book your restaurant in Grandvalira and make sure you try our haute cuisine. Bon appétit!

Book your restaurant

Restaurant opening dates

Restaurant opening dates

  • From June 24th to September 25th

 

Opening hours

  • Restaurant
    • 12 a.m. to 4 p.m
  • Cafeteria
    • June and September, 10 a.m. to 5.30 p.m
      July and August, 9.30 a.m. to 5.30 p.m

 

Cuisine type

  • À la carte restaurant
  • A bistronomic restaurant with a relaxed service
  • Josper area where the grill will be the guiding thread of the cooking with vegetables and seasonal suggestions and noble meat cuts
  • Children's “à la carte” menu  

 

View the restaurant menu

For your interest ...

  • Pessons Restaurant
    Dishes such as escudella and trinxat, rice dishes featuring local produce and meat dishes of the very highest quality.
  • Ski Pass Plus +
    15% discount per day on the price of the ski pass
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