Wine & Meat Bar by Jean Leon in Soldeu
Located at 2,250 metres of elevation, just at the exit of the Soldeu cable car and next to the Club House, the restaurant Wine & Meat Bar by Jean Leon has a terrace with views of the Golf Course in all its splendour.
The à la carte restaurant service offers fresh market cuisine and an area with a Josper grill serving vegetables, seasonal specials and prime cuts of meat.
It’s a great place to have a Espinaler vermouth at midday on the terrace or an artisanal ice cream in the late afternoon.
Opening hours: from 4th July to 13th September.
Access: Telecabina de Soldeu.
Information: (+376) 890 733
Cafeteria: 9:30 h a 17.30 h
Restaurant: 12 h a 16.00 h