Categoria:
Restaurantes Verano
Wine & Meat Bar by Jean Leon in Soldeu
Located at 2,250 metres of elevation, just at the exit of the Soldeu cable car and next to the Club House, the restaurant Wine & Meat Bar by Jean Leon has a terrace with views of the Golf Course in all its splendour.
The à la carte restaurant service offers fresh market cuisine and an area with a Josper grill serving vegetables, seasonal specials and prime cuts of meat.
It’s a great place to have a Espinaler vermouth at midday on the terrace or an artisanal ice cream in the late afternoon.
Restaurant opening dates
Restaurant opening dates
- From 19th June to 26th September
Opening hours
- Cafetería: 9.30 am to 5.30 pm
- Restaurant Wine & Meat Bar by Jean Leon: 12 am to 4 pm
Cuisine type
- A la carte restaurant.
- A bistronomic restaurant with a relaxed service. Josper area where the grill will be the guiding thread of the cooking with vegetables and seasonal suggestions and noble meat cuts.
- Children's "a la carte" menu.
Pedestrian Pass
To access the restaurant, it is necessary to use the cable car
| Pedestrian pass | PRICE PER PERSON | BUY | |
| Pedestrian pass | 14,00 € | Online | |
| Pedestrian pass Baby (0-3 years) | FREE | Ticket office | |
- Pedestrian pass including 2 round trip the same day Pedestrian pass includes the Portella chairlift.
- Pass Baby (0-5 years): children born in 2016 or later. On sale directly at the ticket offices. Accreditation document required.
Free access with the Grandvalira and Ordino Arcalís Season Pass 2020-21.
Related images
