Wine & Meat Bar by Jean Leon in Soldeu
The à la carte restaurant service offers fresh market cuisine and an area with Josper grill serving vegetables, seasonal specials and prime cuts of meat.
It’s a great place to have Espinaler vermouth at midday on the terrace or an artisanal ice cream in the late afternoon.
To access the Wine & Meat Bar by Jean Leon restaurant with the Soldeu gondola, you must have the Basic Pass.
Summer 2023
Opening dates
- From June 23rd to September 24th
Opening hours
-
Restaurant
- 12 a.m. to 4 p.m
- Cafeteria
- 10 a.m. to 5.30 p.m – June and September
- 9.30 a.m. to 5.30 p.m – July and August
Cuisine type
- À la carte restaurant
- A bistronomic restaurant with a relaxed service
- Josper area where the grill will be the guiding thread of the cooking with vegetables and seasonal suggestions and noble meat cuts
- Children's “à la carte” menu
Booking
- Ph. +376 890 733
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