Llac de Pessons restaurant in Grau Roig

Refugi Llac de Pessons, one of Andorra’s leading restaurants for the last 25 years, sits at an altitude of some 2,350 metres in the Grau Roig sector on the shore of the lake from where it takes its name. It offers traditional dishes such as escudella (Catalan-style stew) and trinxat (chopped vegetables and pork), along with rice dishes featuring local produce and meat dishes of the very highest quality, such as Wagyu beef.

Restaurant opens:

  • From July 4th to September 13th, from 9 am to 5 pm. 
  • Reservations: (+376) 75 90 15.

For your interest ...

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