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Sustainability and environment

Commitment to conservation of the environment is becoming more and more evident in our society, and regulations are becoming stricter. Respect for the environment is a priority which we at Grandvalira strive for every day, trying to cause the lowest possible impact, taking advantage of all necessary resources, but always with an attitude of respect and conservation. The different teams work with strategic guidelines to ensure sustainability, as well as encouraging visitors to act responsibly with the natural environment.

For your interest ...

  • Pessons Restaurant
    Dishes such as escudella and trinxat, rice and meat, featuring local produce of the very highest quality
  • Ski Pass Plus +
    15% discount per day on the price of the ski pass